Culinary Arts and Kitchen Management Hotel School of Sant Pol de Mar

The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.

It includes five modules, besides the Final Project of the Master and a professional internship:

• Module 1: Kitchen Management and Administration.
• Module 2: Good Practices in Treating Products and Application of Culinary Techniques.
• Module 3: Creativity and Innovation in the Kitchen.
• Module 4: Cooking for Events.
• Module 5: Baking and Pastry for Restaurants.

Entry requirements

• Request information about the required study program.
• Submit the Curriculum Vitae, stating the professional previous experience and education in the gastronomy sector.
• Coordinate and have a personal interview with one of the members of our Board of Directors.
• Request the admission form.
• Pay the enrolment fee.
• Hand in the admission form completed along with all the information requested. All documents must be current originals and certified by the pertinent bodies.
• Make an official free pre-enrolment established by the Generalitat de Catalunya.

The Admissions Department will inform about all the requirements needed for accessing the Master in Culinary Arts and Kitchen Management and give advice on all the procedures for enrolment.

For further information, contact the Admissions Department on 902 021 925 / +34 93 760 22 40 (if calling from out of Spain)

For requests for information, or by e-mail at [email protected]