Hotel School of Sant Pol de Mar
Culinary Arts and Kitchen Management
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Master Degree | On-Campus | Full-time | 1 - years | find out | find out | find out |
About Culinary Arts and Kitchen Management, Master Degree - at Hotel School of Sant Pol de Mar
The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.
It includes five modules, besides the Final Project of the Master and a professional internship:
- Module 1: Kitchen Management and Administration.
- Module 2: Good Practices in Treating Products and Application of Culinary Techniques.
- Module 3: Creativity and Innovation in the Kitchen.
- Module 4: Cooking for Events.
- Module 5: Baking and Pastry for Restaurants.
Entry requirements for this course
Contact Hotel School of Sant Pol de Mar to find course entry requirements.
View all courses at Hotel School of Sant Pol de Mar
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