Culinary Arts and Kitchen Management Hotel School of Sant Pol de Mar
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Master Degree | On-Campus | Full-time | 1 years | find out | find out | find out |
Course overview
The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.
It includes five modules, besides the Final Project of the Master and a professional internship:
- Module 1: Kitchen Management and Administration.
- Module 2: Good Practices in Treating Products and Application of Culinary Techniques.
- Module 3: Creativity and Innovation in the Kitchen.
- Module 4: Cooking for Events.
- Module 5: Baking and Pastry for Restaurants.
Entry requirements for this course
Contact Hotel School of Sant Pol de Mar to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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