Welcome to Goingto.University, new home of the StudyLink and Coursefindr university course searches. Please update your bookmarks to the new address.

Browse our university guidance

Sign up

On this page

Hochschule Fulda University of Applied Sciences logo

Nutrition, Health and Food Systems Hochschule Fulda University of Applied Sciences

Award Attendance Study Duration Start Domestic fees International fees
MSc On-Campus Full-time 4 semester October, April find out find out

Course overview

Are you interested in the natural sciences, social sciences and business sciences relating to nutrition, food, supply and sustainability and would you like to further specialise your knowledge in this area? The consecutive master's program in Nutrition, Health, and Food Systems will train you to become an expert at the intersection of nutrition, health, and society. The program offers the opportunity to develop a personalized academic profile, including the acquisition of international competencies. The master's program can be completed entirely in English or as a mixed-language program (German/English).

Entry requirements for this course

Contact Hochschule Fulda University of Applied Sciences to find course entry requirements.

View foundation and pathway programmes to help you meet academic and language entry requirements.

View all courses at Hochschule Fulda University of Applied Sciences

Courses you may be interested in at other institutions

Featured course

Foundation Courses

If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.

This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.

Selected courses shown below:

Search more foundation courses

Related information

Explore courses in agriculture, earth and environmental sciences Studying in Germany