Logistics Management - International Fresh Business Management Fontys University of Applied Science

To find fresh products in today's supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who 'develops' new food concepts? And, very important, how is it guaranteed that everything is in good condition, healthy and 'value for money'? All these questions and many more, have to be answered by professionals in the world of fresh business.

The world of international fresh business covers everything around fresh products in all thinkable domains: from meat over dairy, flowers, plants, mushrooms and nuts to all kinds of fruits and vegetables. Products that are indispensable for all of us.

Entry requirements

As a prospective Bachelor's student you must have a diploma of higher secondary education that is equivalent to Dutch standards. This means:

For Dutch students:

• VWO-, HAVO- or MBO-diploma level 4

For students of other nationalities:

• International Baccalaureate Diploma (IB programme)
• General Certificate of Secondary Education (GCSE) and General Certificate of Education (GCE). Requirements: at least 6 different exam subjects in total. Minimum for the examined subjects is 4 GCSE subjects with grades A*, A, B or C and 2 GCE subjects at A/S Level (no specific grade required). A/S Level means advanced subsidiary level (previously advanced supplementary level)
• Any equivalent education (to be compared by our institution)

Since every country has its own school system we will check your diploma once we have received it from you. In this way we can compare it to the required Dutch standards.