Engineering Institute of Technology
Cricos: 03567C
Visit course website
Professional Certificate of Competency in 5G Technology and Services Overview
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Professional Certificate | Online | Online | 3 | March, October | find out | find out |
Course fee notes
More information on fees is available here.
About Professional Certificate of Competency in 5G Technology and Services Overview, Professional Certificate - at Engineering Institute of Technology
Please visit the Engineering Institute of Technology web site for further information.
Entry requirements
Contact Engineering Institute of Technology to find course entry requirements.
Why study at Engineering Institute of Technology
- Engineering specialists: We are a global leader in engineering, offering industry-focused certificates, diplomas, degrees, and a Doctor of Engineering to students from over 160 countries.
- Award Winner: Most recently, EIT was named the winner of the 2024 Australian Export Award for International Education and Training, as well as the winner of the Western Australia Export Award.
- Industry-Oriented Programs: You will graduate with cutting-edge skills valued by employers around the world. Our lecturers are highly experienced engineers and subject specialists with applied knowledge.
- World-Class Australian Accredited Education: Our vocational programs and higher education degrees are registered and accredited by the Australian Government. Some of our programs are recognized under the Dublin, Sydney and Washington engineering accords.
- Unique Delivery Model: Our online and on-campus programs are delivered via a unique methodology, state-of-the-art technologies such as hands-on workshops, remote laboratories, and simulation software.
- Dedicated Learning Support Officers: All students, online and on-campus, receive support from dedicated LSOs who guide you throughout your studies, enhancing your chances of success in any program.