Nutrition
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSci | On-Campus | Full-time, Part-time | 4 - 6 years | September | £9250 per year | £11800 per year |
If you are a prospective UK or EU student who will be joining this integrated Masters degree on a full-time basis in academic year 2018/19, the tuition fee will be
About Nutrition, MSci - at Edge Hill University
What we eat and drink has a profound impact on our health. Over-nutrition and unhealthy lifestyles are contributing to record levels of overweight and obesity, as well as type 2 diabetes, cardiovascular disease and cancers. Well educated graduates in nutritional science are in demand by employers from the food industry, health promotion, Government, research and voluntary sectors. To meet this need, our integrated Masters degree in Nutrition brings together the disciplines of nutrition, biology, food science, psychology and entrepreneurship to equip you with the knowledge, understanding, skills and experience to succeed in your chosen career. Optional modules enable you to tailor the course to meet your career aspirations and interests, a work placement provides you with first-hand experience, and a substantial research project in your final year allows you to hone your research skills.
Entry requirements for this course
Contact Edge Hill University to find course entry requirements.
View all courses at Edge Hill University
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