About Future Food Sustainability, PG Dip - at Cranfield University

Contribute to developing a more sustainable world

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political and social changes around the world and new diet trends are some of the changing forces we are currently experiencing that put more pressure on our food system. How can we transform our food system to make it more resilient and sustainable while at the same time ensuring the supply of safe and nutritious food for everyone?

The Future Food Sustainability MSc is the first of its kind in the UK to provide you with a balanced mix of technology, science, strategic foresight and management skills, enabling you to develop a successful career in the food sector and make a real difference in the world. Teaching is shared with our internationally-recognised School of Management and industry experts.

Developed through intensive collaboration and consultation with industry, NGOs and government agencies, our graduates are highly valued, both nationally and internationally, in the area of sustainable food production.

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Entry requirements for this course

Contact Cranfield University to find course entry requirements.

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