Food Security in the Changing Environment Bangor University
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | Online | Full-time, Distance | 1 - 5 years | September, January | £8400.00 year per | £15200.00 year per |
Course overview
Students may begin their study at the beginning of any module, either at the end of September, the end of January or the middle of May. Modules can also be taken on a stand-alone basis for Post Graduate credits.
The Food Security in the Changing Environment MSc was created with funding from the Biotechnology and Biological Sciences Research Council (BBSRC) as part of the Advanced Training Partnership (ATP), and is now part of the larger AgriFood Training Partnership (AFTP). Please also visit the Aberystwyth MSc website offering their MSc in Sustainable and Efficient Food Production. Modules from the Bangor MSc and the Aberystwyth MSc are interchangeable between the two programmes.
The course will provide students with a detailed understanding of the principles and processes of sustainable food production, including its social and environmental contexts. It will equip students who already have work experience in the food supply chain to implement the latest research into sustainable systems thinking, and will facilitate cutting edge careers for those who want to enter the food production and supply chain.
Entry requirements for this course
Contact Bangor University to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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